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Dinner with Jo Barrett

Our inaugural spring event will be hosted at The Green at St Columbs and will feature the menu of the brilliant Jo Barrett. Jo has spent the last few years doing graveyard shifts at Tivoli Road Bakery and Movida Bakery and is now sous chef and head of pastry at Oakridge Winery. Enjoy highlights of the Yarra Valley, shared conversation and lots of fun.

Ticket price includes De Bortoli prosecco on arrival, three courses and wines by Oakridge.

Later Event: November 2
Movie night with Harper & Blohm