It's our last Fully Booked event of the year and a BIG celebration. Come join us to toast in the summer months with an Indian inspired menu cooked by Laura Neville (The Wandering Chef/Keralas Ways), Laura Morgan (Babajan) and Kay-Lene Tan (Tonka). And spices from Lucy-Ann May (The Hidden Souk).
Our fab guest speaker on the evening, talking about our personal and professional Footprint, will be Alicia Darvall executive director of B Lab in Australia.
Each chef is cooking a couple of dishes each plus we will have wines by Avani and rose by Holly's Garden. Advise dietary requirements prior to the event. Please note the dinner will be shared tables.