We have turned the tables for this dinner...Meira Harel, restaurant manager of The Town Mouse and current The Age Sommelier of the Year made a list of Victorian wines made by female winemakers that she loves. Then we asked the winemakers Sally Belford (Bobar Wines), Tamara Irish (Enigma Variations) and Belinda Thomson (Crawford River Wines) what dish would they cook with their wine. To pull it all together the kitchen team at The Town Mouse will cook their interpretation of the dishes and we will, of course, drink the wines too.
Dinner will be 3 courses with matched wines. Please advise dietary requirements prior to the event. Please note all seating is on high stools at shared tables.