These two kitchen queens were last seen on the pans together at Christine Manfield's Universal restaurant in Sydney in 2013. Christine now manages diverse culinary projects including pop up events, mentoring, writing books, teaching and taking food tours around the world. Thi Le is at the helm of one of Melbourne's hottest restaurants, Anchovy.
It is our pleasure to bring them back together for a night of inspired cooking. There will be a bit of hot and sour, lots of salt and sweet and plenty of good times in Anchovy's newly refurbished dining room. Wines from Sutton Grange and a cameo on the floor from Liz Carey.
Dinner will be snacks and three courses plus wines. Advise dietary requirements prior to the event. Please note the dinner will be shared tables with some seating on high stools and backless stools.