We are hosting our first Brisbane Fully Booked Women event in partnership with Julie Tjiandra of Scrumptious Reads. Come spend a couple of hours with us, connect with like-minded peers in the food and drinks industry, listen to some fab speakers, enjoy cheese from Fino Foods, a shared pot dinner by Danielle Dixon (sous chef, Bucci) and sip drinks curated by Penny Grant (sommelier, The Ghanem Group).
We are delighted to welcome guest speakers Vanessa Pollock (Vanessa Pollock Training & Development), Brenda Fawdon (Real Food School) and Ash McLeod (Alfreshco) to share stories of their careers and how working in hospitality doesn't just mean working in a restaurant. The world is your oyster. Come and join the fun.
Tickets are $60 + BF, on sale here.