THIS EVENT HAS NOW SOLD OUT
It's Autumn and it's wild mushroom season. We have called in expert forager Jo Corrigan of Mushrooms Anonymous to show us what she has been finding on the forest floor this season. Eileen Horsnell, head chef of Lûmé, will be cooking up a shared menu featuring mushrooms in every course. Yes, even dessert!
Beverages on the evening from -
Karen Golding Red Hill Brewery
Clare Burder Eminence
Tessa Brown Vignerons Schmölzer and Brown
Sally Belford Bobar
Kate Goodman Nikkal Wines
We are unable to cater to mushroom allergies for this event. Sorry guys this event is for women only.
Venue: Pope Joan, 77-79 Nicholson Street, Brunswick East
Tickets: $120 pp (includes 4 shared courses and beverages