Anchovy X Africola
Next in their Sunday guest chef series the team from Anchovy have invited head chef Imogen Czulowski of Africola to take over their kitchen. Africola is currently Adelaide’s restaurant of the year and they feature funky beats with an African-inspired menu of vegetables, grilled meats, flatbreads and pickles. This menu collab with Anchovy head chef Thi Le is going to be epic, Sunday dinner is sorted.
Where: Anchovy 338 Bridge Road, Richmond
Price: $85pp for food, drinks on consumption
bookings staggered from 4pm until 7pm
Bookings: email firstname.lastname@example.org or call 03 9428 3526