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In Conversation | Butcher Baker Ice Cream Maker

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Welcome to the first event in our In Conversation series

Hosted by teacher, writer and creator of Phenomenom Alice Zaslavsky join us for a highly entertaining conversation with industry leaders about food, community and the future.

Our panel includes - 

Fifth generation butcher Ash McBean of Gary’s Quality Meats;
Owner of Lune Croissanterie & baker of the world’s best croissants Kate Reid; 
Flavour magician and ice cream whizz Karina Serex of Sundae School Ice Creamery and Tuck Shop Takeaway.

Come ready to fill your mind with ideas and your bellies with food by Jenna Abbruzzese of Our Kitchenette. Drinks curated by Meira Harel.
All welcome to attend.

Where: Worksmith, 450 Smith Street, Collingwood
Price: $60 pp includes a light meal and drinks
Bookings: www.trybooking.com/WPKW

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Earlier Event: July 29
Anchovy X The Pot