A day of storytelling, discussion and delectable food for book readers and food lovers.
New event to our OffShoots Program is the wonderful Sydney food writers festival organised by Barbara Sweeney.
Sydney’s Food and Words draws star chefs, gun writers and academics together for a day of food and book talks. The line up is, as always, inspiring. Amongst the speakers is first-time author Nadine Ingram of Flour and Stone (in a world exclusive, Nadine’s book will be available at Food & Words ahead of its general release); renowned food historian Barbara Santich; permaculture educator Kirsten Bradley of Milkwood; journalist Gabrielle Chan and photographer Rachel Tolosa Paz, whose latest book captures the food spirit of Argentina.
What's included: 10 speakers, lunch and wine, morning and afternoon tea, all-day tea and coffee and a gift.
Location: The Mint, 10 Macquarie Street, Sydney
Tickets: $285 pp
Bookings can be made HERE.