Fully Booked Women

celebrating women in food and drinks

  • About
  • Events
  • Ones to Watch
  • The Guide
  • Recipes
  • Contact
Okra - Naomi W.jpg

Spicy okra by Naomi Wijesinha (Chai Mamma)

March 07, 2018 by Sharlee Gibb in Vegetables

Spicy okra
Serves 2

1/2 onion, chopped
20 - 30 curry leaves, chopped
6 tablespoons olive oil
10 - 12 small okra, sliced
1 teaspoon paprika
1 teaspoon turmeric
2  - 3 teaspoons crushed chillies
Salt to taste

Fry onion and curry leaves with three tablespoons of olive oil until slightly brown.
Add okra, paprika, turmeric, the remaining three tablespoons olive oil and crushed chillies.
Cook for approx 10 -15 minutes on low heat until the okra is cooked. Add salt to taste.

Naomi is the creator of Artisan Teas at Chai Mamma, you can follow her on Instagram @chai_mamma

March 07, 2018 /Sharlee Gibb
vegetables, okra, one, Naomi Wijesinha
Vegetables
  • Newer
  • Older

Powered by Squarespace

Subscribe

Sign up with your email address to receive our Fully Booked Women newsletter with all the best bits of FBW and upcoming events.

We respect your privacy, your email address will not be passed onto third parties. Read our privacy policy here.

Thank you for signing up to Fully Booked News x